Bastille Day Dinner

For any enquiries call Kirsty McAlpine on 021 371 629 or email:

Wednesday 14 July, 2021  |  From 6:00pm   |   Regatta Bar & Eatery
Join us for a french-inspired seven-course degustation evening!

Dinner paired with EuroVintage wines and prepared by Regatta Head Chef, Paul Cooper.

This will be a fun evening celebrating food, wine, entertainment and fundraising for the North Harbour Club's AIMES Awards programme!


PRICE: NZD $180.00 + GST.

Thanks to the ongoing support of our fantastic sponsors